From shining bells to Santa’s gifts, there’s alot associated with Christmas. Indulge in the warmth and joy of of this festive season by exploring the magic with Häagen-Dazs’s Christmas menu this month. On offer are delightfully exclusive creations by the brand for their special menu featuring traditional gourmet desserts. The outlet at Amanora Town Centre has introduced a range of flavours including Crème Brulee, White fondue, and more. The eatery is also ready with their selection of cupcakes, other desserts and luscious savories.
The sixth edition of the Crab Festival at Nisarg Sea Food Restaurant and Bar will be on till January 13. Foodies can indulge in a range of sea food preparations at the restaurant. A sea-licious meal starts with piping hot soups like crab soup, followed by starters like crab tawa dry,crab butter garlic, crab chilli milli, crab malvani tawa, crab tandoor, crab chatpata, crab ulta pulta and crab meat ball. For those who do not want their meals to be interupted with bones, the restaurant offers a range of boneless starters such as tawa crab, crab butter garlic and crab shezwan. There are a range of new dishes introduced on their menu including crab reachado, crab hooman, along with signature Nisarg curries like crab masala and crab matki handi. Rice lovers can indulge in flavoursome crab biryani that is also available in the boneless variety.
Fun and Wine
The Pune Wine Tasting Festival steps into its sixth year, as it was organised over the
Be the first to comment.