Jaypee hosts Rajasthani food festival in Delhi

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Vipin Negi

New Delhi: Rajasthani seems to be the new taste at Jaypee Siddarth, New Delhi, which is hosting Rajasthani food festival at its Paatra restaurant. A chic’ restaurant, Paatra, for the event, is decorated in the traditional Rajasthani theme with the live music and colourful performances by the folk artists.

The hotel which is promising to give you the ‘feel Rajasthan factor’ is offering a wide variety of Rajasthani vegetarian delicacies like ker sangri, methi mangodi ki subzi, dal baati, mava kachori and from the non-vegetarian platter lal maas and murg ka soweta.

According to Inder Pal Singh, Food & Beverage Manager, Jaypee Siddharth, “This is not the first time that we are bringing the regional flavours for our guests to experience. We have also hosted Kashmiri, Amaratsari and Banarasi food festivals in the past, which were well received by our guests. The entire idea behind us to promote the regional food is to give more variety and regional flavour to our metropolitan and foreigner guests.”

“We are determined to serve the authentic Rajasthani cuisines to our customers. We want our clients to get a mouthful of what ethnic Rajasthan has to offer in terms of food,” says Singh.