The same Taj Hotel now has Wasabi, in Mumbai and Delhi, made famous in America by legendary chef Masaharu Morimito (the restaurant is called Wasabi by Morimito). The chef's tasting menu includes nine courses that feature oysters, foie gras, black cod miso and seared teriyaki Kobe steak imported from Japan and costs R16,500 plus taxes. The Wagyu steak here is worth the R6,000 price tag but all this is sans alcohol. You might need a stiff one after the bill arrives, though. The Taj also uses its celebrity chefs to up the dining ante. They have a Chef's Studio in their iconic Mumbai property overseen by Hemant Oberoi, one of India's reigning celebrity chefs. It offers a private dining area by appointment only and a table for eight
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