Markets: Eerie calm

Markets: Eerie calm

it is not clear when market sentiment can change; as in the past, it can be quite sudden.
At a turn and yet not

At a turn and yet not

RBI could be tempted to cut policy rate to support growth at its bi-monthly review.

EFSA declares artificial sweetener Aspartame safe for consumers

Mar 19 2014, 16:56 IST
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SummaryFindings by EFSA are based on a review of available scientific research, including human and animal studies.

European Food Safety Authority (EFSA) has declared Aspartame, a commonly used artificial sweetener, totally safe for human consumption at current levels of exposure.

The authority based its findings on comprehensive risk assessments of aspartame and its breakdown products, involving a rigorous review of available scientific research, including both animal and human studies.

After a detailed analysis the EFSA experts have concluded that the current acceptable daily intake (ADI) of 40 mg per kg of body weight daily does not pose any long- or short-term health concern for people. (The ADI level is an estimate of the amount a person can consume each day over a lifetime without risking their health.)

The EFSA experts have firmly ruled out the possibility of aspartame causing damage to genes and inducing cancer. They have also concluded that the substance does not harm the brain, the nervous system or affect behaviour or cognitive function in adults.

Dr Rajeev Chawla, Senior Consultant Diabetologist & Director, North Delhi Diabetes Centre, New Delhi said, “Safety concerns have been aired on and off about the consumption of aspartame ever since the product was approved around 25 years ago as a food additive. It has proved to be a boon to people who need to avoid table sugar. I hope that this comprehensive review of aspartame by EFSA experts finally puts all controversy about its safety to rest. This should also strengthen the consumer confidence in the aspartame based products.”

Aspartame is an artificial but intense low-calorie, on-saccharide sweetener that is being used in yogurt, chewing gum, diet foods, soft drinks and other low-calorie or sugar-free foods throughout the world. It is a white, odourless powder, approximately 200 times sweeter than sugar.

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