Bitter Harvest

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Prajakta Hebbar:  Nov 18 2012, 01:42 IST
that’s the toughest time for us. We have to be on the farm till five in the morning,” says Mayur.

In the afternoon, Chavhan’s wife, Mangal, walks down to the farm in the wintry sun with lunch—bhakris (roti-like flat jowar breads), sabzi and onions. After eating the meal in the shade of a tree, Chavhan and his sons take a nap for 20 minutes and get back to work. Mangal also helps out in the farm whenever they hire women labourers. “She’s good at that. After all, only a woman can make another woman work,” Chavhan jokes.

Chavhan feels the efforts they put into the farm do not reflect in the returns. “We grow around 72 tonnes of sugar cane on one acre. But we rarely get more than

Rs 2,500 per tonne from the sugar factories,” he says. Even that amount is split into installments and is received over 30 months. “In the last season, we got Rs 1,800 a tonne as the first installment and then Rs 150 and Rs 250,” he says.

The Swabhimani Shetkari Sanghatana demands a first installment of Rs 3,000 a tonne. The Chavhans have been keenly following the protests but are not very hopeful. “There is too much politics involved in the sugar industry in Maharashtra. We have limits on selling our produce, and the banks only loan Rs 35,000 per acre. It’s not a fair deal,” Sagar says.

When the sun sets, the Chavhan men return home. As Mangal starts preparing dinner in the kitchen, Chavhan

... contd.

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Reader's Comments (1)| Post a Comment

This farmer seems richer than most Indians

akumar | 18-Nov-2012Reply | Forward
Before painting a sorry picture for this 'poor' farmer, I would have asked the reporter to do basic maths. This farmer sows sugarcane on 22 acres of his farmland (besides 8 acres of wheat). By his own admission, he harvests 75 tonnes of cane per acre and spends Rs75000 on this harvest per acre. So by his own admission, this guys should be earning about Rs22 lakh just from his sugarcane farms, and all that tax free no less. And to paint this guy as some poor, tortured soul seems to leave a bitter after-taste reading this article.

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