Genes as the solution

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: In 2002, the Zambian government did something stupendously silly. It banned maize imports needed to feed its famine stricken population. Millions died as a result. The government shrugged and said the maize was “genetically modified” (GM) and therefore dangerous. When famine returned in 2005, the government was forced to lift the ban. By now, however, Europe had hardened its position on GM food. Europe, being sparsely populated, can insist on every GM based food product being labelled accordingly, and can afford to wait and watch. The priorities of the Zambian population, though, are quite clear. If it nourishes, it is food. In fact, as a global food crisis unfolds, it is a good time to wonder how many years we have needlessly lost on a potential solution. As circumstances have it, most research in the area has been led by the private sector. The 1960s Green Revolution was led by government agencies, which often transferred the seeds and technology to the third world, apparently free, getting only goodwill in return. But recipient countries such as India that has set up chains of agricultural institutes, managed to lull themselves into a belief that they had licked the food scarcity.