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Betting on biryani

Posted: 2004-03-12 00:00:00+05:30 IST
Updated: Mar 12, 2004 at 0000 hrs IST

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: lemon and sugar), while the Hyderabadi biryani comes with delicacies like Mirchi ka Salan, Dalcha, Bagare Baingan etc. Starters and desserts also depend on the type of the biryani served.

Mr Shenoy’s biryani ambitions match his passion. Over the next three years, 12 more Biryani Merchants are planned, starting with Pune in September 2004, followed by Mumbai, Delhi and the US in 2005 and the Gulf and Europe later.

Mr Shenoy’s tips for those with biryani bellies? “Left over biryanis are the tastiest. If you eat biryanis which have been kept overnight, you will always come back for more!”...

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