1. Indian-origin South African teen Kiara Nirghin wins big at Google science fair

Indian-origin South African teen Kiara Nirghin wins big at Google science fair

A 16-year-old Indian-origin South African high school student has won the top prize of scholarship worth $50,000 at the annual Google science fair in the US for using orange peel to develop a cheap...

By: | Johannesburg | Updated: October 2, 2016 3:15 AM
Kiara Nirghin, 16, a Grade 11 pupil at private school St Martin's, submitted a project aimed at alleviating the severe drought that is currently plaguing South Africa. (Facebook) Kiara Nirghin, 16, a Grade 11 pupil at private school St Martin’s, submitted a project aimed at alleviating the severe drought that is currently plaguing South Africa. (Facebook)

A 16-year-old Indian-origin South African high school student has won the top prize of scholarship worth $50,000 at the annual Google science fair in the US for using orange peel to develop a cheap super- absorbent material to help soil retain water.

Kiara Nirghin, 16, a Grade 11 pupil at private school St Martin’s, submitted a project aimed at alleviating the severe drought that is currently plaguing South Africa.

Titled ‘No More Thirsty Crops’, her solution to the drought problem uses the peels from orange and avocado fruits, which are normally discarded.

The Google science fair is a programme for any budding scientists between the ages of 13 to 18, who are invited to solve the world’s biggest challenges using science and technology.

“I have always had a great love for chemistry since I was young. I vividly remember at the age of seven experimenting with vinegar and baking soda solutions in plastic cups,” Nirghin said in her submission, in which she cited a renowned Indian scientist as her greatest inspiration.

“M S Swaminathan, has always been an inspiration of mine as he truly believed in the necessary movement of not only India but the whole world towards sustainable agricultural development,” she said.

“I hope to one day become a scientist specialising in agricultural science and also become a molecular gastronomist,” she added.

Nirghin explained how she had found an alternative in the fruit peels to super-absorbent polymers (SAPs) which absorb and carry about 300 times its weight in liquid relative to their own mass.

“These SAPs are not biodegradable, costly and full of acrylic acid, sodium hydroxide and other chemicals. During more research in the topic, I found that natural occurring polymers exist in most citrus fruits,” Nirghin said.

After 45 days of experimentation, Nirghin was successful in creating a low-cost super-absorbent polymer, made out of waste products found in the juice manufacturing industry, that is biodegradable, can retain large amounts of water, keep soil moist and improve crop growth without regular water supplements.

“The only resources involved in the creation of the ‘orange peel mixture’ were electricity and time, with no special equipment or materials required,” she said.

Nirghin’s discovery has huge financial implications for agriculture, as her creation which she has dubbed ‘orange peel mixture’ could retail at $30 to $60 per metric ton, as compared to the $2,000 plus costs of SAPs.

The young scientist is convinced that her mixture will help assist farmers in agricultural drought disaster areas, where food security could increase by 73 per cent.

Now Nirghin has set her sights on using orange peel SAP in experiments testing water filtration and oil removal from water.

“I would also like to make large amounts of orange peel SAP and apply it to crops such as maize and wheat in poorer communities in South Africa,” she added.

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